MAKALAH PROSES PRODUKSI PAHAT BUBUT

Resep Bahan Kue Kastengel

• Margarine forvita 185 gram
• Roombutter 15 gram
• Tepung terigu protein rendah 250 – 300 gram, ayak
• Kuning telur 3 butir
• Keju tua (edam) 150 gram, parut
• Keju cheddar 75 gram, parut
• Kuning telur 2 butir, kocok, untuk olesan

Cara membuat Kue Kastengel

• Kocok margarine forvita dan roombutter hingga lembut.
• Masukkan kuning telur satu persatu sambil dikocok hingga rata.
• Tambahkan terigu sedikit demi sedikit sambil diaduk dengan sendok kayu hingga rata.
• Masukkan keju tua (edam), aduk kembali hingga rata.
• Masukkan adonan dalam plastic segitiga, potong ujungnya dengan diameter 1 cm.
• Semprotkan adonan memanjang, potong adonan dengan panjang 3 cm, rapikan. Letakkan adonan di atas loyang bersemir margarine forvita. Oles permukaan adonan dengan kuning telur dan tavuri keju cheddar.
• Panggang adonan dalam oven bersuhu 160°C hingga matang selama ±20 menit hingga matang. Angkat dan biarkan dingin.
• BAHASA INGGRIS
•  Kastengel Cake Recipe Ingredients
  
       Forvita margarine 185 grams
       Roombutter 15 grams
       Low protein flour 250-300 g, sifted
       Egg yolks 3 eggs
       Old cheese (edam) 150 grams, grated
       75 grams of cheddar cheese, grated
       Egg yolks 2 eggs, beaten, to spread
  
  
  How to make Cake Kastengel
  
       Beat margarine and roombutter forvita until smooth.
       Enter the egg yolks one at a time as she whipped until blended.
       Add the flour little by little while stirring with a wooden spoon until blended.
       Enter the old cheese (edam), stir again until blended.
       Insert the dough in the plastic triangle, cut edges with a diameter of 1 cm.
       Spray the dough lengthwise, cut the dough with a length of 3 cm, trim. Place the dough on a baking sheet forvita bersemir margarine. Rub the surface of the dough with the egg yolk and tavuri cheddar cheese.
       Bake the dough in a preheated oven at 160 ° C until cooked for ± 20 minutes until cooked. Remove and let cool.