BAHAN :500 gram ikan mas
1 sendok teh air jeruk nipis
½ sendok teh garam
1 batang serai, dimemarkan.
BUMBU DIHALUSKAN :
6 butir bawang merah, dibakar
5 buah cabai merah
2 buah cabai rawit
8 butir kemiri sangrai
3 cm kunyit
2 sendok teh ketumbar
2 cm lengkuas
2 sendok teh garam
CARA MEMBUAT NANI URA BATAK :
1. Bersihkan ikan, belah punggungnya, lalu tambahkan air jeruk nipis dan garam, diamkan selama 15 menit.
2. Lumuri bumbu halus.
3. Letakkan di pinggan tahan panas, lalu kukus hingga matang.
4. Biasanya Nani Ura disajikan mentah, tanpa dikukus.
BAHASA INGGRIS
MATERIALS:
500 grams of carp
1 teaspoon lemon juice
½ teaspoon of salt
1 stalk lemongrass, crushed.
BUMBU mashed:
6 grains of red onion, baked
5 pieces of red chili
2 pieces of cayenne pepper
8 grains of toasted pecans
3 cm turmeric
2 teaspoons coriander
2 cm galangal
2 teaspoons of salt
HOW TO NANI URA BATAK:
1. Clean the fish, cut back, then add lemon juice and salt, let stand for 15 minutes.
2. Sprinkle spices.
3. Put on heat-resistant bowl, then steamed until cooked.
4. Nani Ura Usually served raw, without steaming.
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